Papagayo Organic Spiced Rum

Papagayo Organic Spiced Rum ($32.50) created in a rural part of Paraguay. Eight hundred different organic sugar farmers produce cane for Papagayo Organic Spiced Rum. The syrup extracted from the crushed organic sugarcane is fermented for 36 hours to reach the level of purity they require. The rum is then distilled in traditional stills but they are now under the control of the Swiss Organic Certification Company. After that it is filtered and placed in ageing barrels till it has reached Organic perfection. Finally the rum is carried by carts to the river then on to the rest of the world.










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